Our cakes and us
About us
Nasladko.cz offers a wide variety of cakes and sweets made to order, including both traditional recipes and latest innovations of the confectionery world.
We started making cakes in 2010 as a part of Café Girafe. Thanks to a high demand, we soon grew into a full-fledged confectionery studio with an online store and delivery around Prague.
About our cakes
Our cakes are made to look perfect, but there is more than looks to them. They are meant to enchant your guests with delicious taste and become highlights of your weddings, birthdays and other parties.
We use high quality ingredients from the world's leading manufacturers. We don't extend shelf-life by adding preservatives.
Our regular wholesale customers seem to think we're doing a great job:
Where can you get our cakes?
- BIBLOO Café
- Bio day shop
- bistro hezky cesky
- bistro phill´s corner
- Café Alfredo
- Café ARCHA Barista
- Café Arkádia
- Café Cafedu
- Café Charme
- Café Club Carbon
- Café Club Míšenská
- café Creperie Quadrio
- Café EBEL
- Café HAPPY BEAN
- Café Kabinet
- Café Le Noble
- café LEVEL
- Café Majada
- Café Neustadt
- Café No. 22
- Café Pointa
- Café v parku
- Café Vítkov
- Café/Creperie Fénix Gallery
- Café/Creperie Nový Smíchov
- Café/Creperie Palladium
- caffé Mio
- Caffé Pod palmovkou
- caffetteria de Enrico
- Casa Nostra Italian deli
- catering Pavel Tupý
- Chládek gardening supplies
- click coffee
- Crêperie Café Girafe
- Crystal Bar & Restaurant
- cukrárna Markéta
- DOmeček Stromovka
- Espressone office café
- fofr pizza
- fun park Toboga
- Funpark Žirafa
- Glass bar Dancing house
- Helen´s coffee
- hotel dolce villa
- kafé Melnik
- kavárna štěstí
- Kavárna/Creperie Novodvorská Plaza
- Koruna Café
- Kulaťák restaurant
- Letohrádek café
- Marama Dejvicka
- Metropol café
- Modrá stodola relax park
- Nové Město nad Metují wedding studio
- panerie Paul Kaprova
- Petit France Praque
- Petřin tower café
- restaurant Gate
- restaurant U klokana
- restaurant u Malířů 1543
Shelf life of cakes
Shelf life of our cakes (stored at around +5 °C) is indicated on each cake's product page. That said, the cakes are unlikely to hang around for days – they are made to disappear completely shortly after the first bit :-)
