Nut pie with rosemary caramel
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|Shop price: 600 CZK|
Ø 26 cm
Almonds, walnuts, pecan nuts and Brazil nuts boiled in fragrant Rosemary caramel and combined with dark Belgian chocolate make this rather small cake a real giant
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Linzer dough, sugar, cream 34%, butter, chocolate 56%, mix of walnuts, almonds, Brazil nuts, caramel shine, corn flakes