Nut pie with rosemary caramel

fragrant

Almonds, walnuts, pecan nuts and Brazil nuts boiled in fragrant Rosemary caramel and combined with dark Belgian chocolate make this rather small cake a real giant

Nut pie with rosemary caramel

You can adjust the number of cakes on cart page.

Ingredients

Linzer dough, sugar, cream 34%, butter, chocolate 56%, mix of walnuts, almonds, Brazil nuts, caramel shine, corn flakes

If you have chosen the gluten-free version, please ignore gluten in the list of allergens (which currently appears in Czech only). Also please note that our gluten-free production is not completely separated from other production, and traces of gluten may

Nasladko.cz
Brandejsovo nám. 1234/6
165 00 Praha 6 – Suchdol

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