Nut pie with rosemary caramel

fragrant

M 540 CZK
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Shop price: 600 CZK
1800 g
Ø 26 cm
10–12 ×

Almonds, walnuts, pecan nuts and Brazil nuts boiled in fragrant Rosemary caramel and combined with dark Belgian chocolate make this rather small cake a real giant

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Ingredients

Linzer dough, sugar, cream 34%, butter, chocolate 56%, mix of walnuts, almonds, Brazil nuts, caramel shine, corn flakes

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165 00 Praha 6 – Suchdol

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