Under a white chocolate leopard pattern, this cake consists of combined coffee and chocolate mousse and a layer of delicious crispy chocolate occasionally filled with pralines.
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chocolate sponge, cream 34%, instant coffee, powdered sugar, cocoa, chocolate 56%, gelatine, chocolate shine, white chocolate icing, Tuzemský rum
If you have chosen the gluten-free version, please ignore gluten in the list of allergens (which currently appears in Czech only). Also please note that our gluten-free production is not completely separated from other production, and traces of gluten may